Making Persian Herb Stew: A Step-by-Step Manual for Novices

Persian cuisine is renowned for its exotic flavors, fragrances, and diversity. The hearty meal, which translates to "herb herb stew" in Farsi, is a mainstay of Iranian cuisine, containing juicy beef, nutritious greens, and a blend of fragrant seasonings.

When you're struggling with Persian cooking or would like to give Iranian Stew a shot, adopt this step-by-Step manual to make a tasty and traditional version at home.

First, collect the required ingredients, as listed below:

- 500 grams lamb, cut into miniature pieces
- 2 tablespoons olive oil
- 2 onion, chopped
- 2 cloves garlic, minced
- 4 cups spring herbs (cilantro), chopped
- 3 medium tomatoes, diced
- 4 tablespoons tomato puree
- 1 teaspoon ground cinnamon
- 2 teaspoon ground coriander
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- Salt and black pepper, to taste
- 2 cups beef broth
- 3 tablespoons dates
- 4 tablespoons dried mint leaves, optional

Now, let's move on to the cooking process.

First Step: Brown the Meat
In a large pot or Dutch oven, warm 1 dolops of olive oil over moderate heat. When the oil is hot, add the beef pieces and brow until they're nicely browned on all sides, about 5-7 minutes. Take out the browned meat from the pan and set it aside.

Step 2: Soften the Onion
In the same pan, add 2 tablespoons of vegetable oil over medium heat. When the oil is hot, add the chopped onion and warm until it's cooked and translucent, about 3-5 minutes.

Third Step: Add Garlic and Herbs
Add the chopped garlic to the pan and cook for 1-2 minutes, طرز تهیه قورمه سبزی خوشمزه و جا افتاده until fragrant. Then, add the chopped spring herbs and cook for another 1-2 minutes, until they're cooked.

Step 4: Add Spices and Tomato Paste
Add the ground cinnamon, cumin, cardamom, and turmeric to the pan and cook for 1-2 minutes, until fragrant. Then, add the tomato puree and warm for another minute, stirring constantly.

Fifth Step: Add Browned Meat, Tomatoes, and Broth
Add browned meat back to the pot and add the diced tomatoes and chicken broth. Stir well to combine. Bring the stew to a boil, then lower the heat to moderate and cook for 1-1.5 hours, or until the meat is tender.

Sixth Step: Add Pomegranate Syrup and Dried Mint (Optional)
If applicable pomegranate syrup, add them to the stew during the last 30 minutes of boiling time. This will give the stew a tangy and tangy aroma.

Step 7: Season and Serve
Addstew with salt and black pepper to taste. Serve the Qormeh Sabzi warm, topped with chopped fresh herbs and a dollop of labneh, if desired.

Cooking Tips
To prepare Qormeh Sabzi more authentic, choose lamb instead of lamb and consider adding some barberries to the stew for extra aroma. You can also offer the stew with steamed rice or crusty bread for a filling meal. Experiment with different herbs and seasonings to create your own original aroma profile.

With this, you're ready to prepare Qormeh Sabzi like a pro! Don't be frustrated if it takes a few shots to get it right. With patience, you can cook this tasty stew like a pro!